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Text File  |  1998-10-06  |  363b  |  9 lines
  1.      
  2. Heat in a medium skillet over medium-high heat until the foam subsides:
  3.       2 tablespoons unsalted butter
  4. Add and cook, stirring, until tender and the liquid is evaporated:
  5.       1 pound button mushrooms or wild mushrooms, wiped clean and sliced
  6. Prepare:
  7.       Basic Bread Stuffing
  8. adding the mushrooms when tossing the bread with the seasonings.
  9.